Cayenne pepper is very low in Cholesterol and Sodium and is packed with minerals, vitamins and certain phytonutrients.
It is a good source of:
- Riboflavin,
- Niacin,
- Vitamin A, C, E (Alpha Tocopherol), K, B6,
- Iron, Magnesium, Potassium, Manganese,
- and Dietary Fiber.
